stovetop

Instructions We adapted this from Norene Gilletz and Harriet Nussbaum's Second Helpings, Please! cookbook by the Mt. Sinai Chapter...

Instructions Thin crepes overflowing with creamy seafood are perfectly decadent. Make ahead Prepare and fill crepes. Arrange in an...

Instructions Turn the grape from a platter garnish into something more, a saucy compote with a spicy kick.

Instructions Tender chunks of chicken are simmered in pomegranate juice with coriander and pistachios, and perfumed with the heady...

Instructions This colourful compote looks so festive. While it's great with cheese, it's also dynamite with roast turkey and ham.