Gingered grape compote
0
- Prep Time10 min
- Total Time10 min
- Makes1 1/2 cups (375 mL)
Ingredients
1 1/2 cups seedless red or green grapes
1/4 cup white wine
1 tbsp cornstarch
1/3 cup granulated sugar
1 tbsp finely chopped candied ginger
1 green onion, thinly sliced
Instructions
Slice grapes in half. In a small saucepan, stir wine with cornstarch until dissolved. Add sugar, candied ginger and grapes. Stir over high until it comes to a boil, then reduce heat to medium-low. Simmer, uncovered, stirring often until liquid thickens, 4 to 6 min. Remove from heat and stir in green onion. Spoon over a wheel of Camembert or brie. Compote will keep well, covered and refrigerated, overnight.
Nutrition (per serving)
Calories 27, Protein 0.1g, Carbohydrates 6.5g, Fat 0.1g, Fibre 0.2g, Sodium 1mg.
Turn the grape from a platter garnish into something more, a saucy compote with a spicy kick.
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