Lacy double potato latkes
0
- Prep Time15 min
- Total Time15 min
- Makes16 to 18 latkes
Ingredients
3 medium peeled potatoes, preferably Yukon Gold
1 large peeled sweet potato
1 small onion
3 eggs
1/4 cup all-purpose flour
2 tsp baking powder
1/4 cup chopped fresh parsley
1 tsp celery salt
1 tsp salt
1/4 tsp pepper
2 cups vegetable oil
Instructions
Using the large holes on a box grater or food processor, grate peeled potatoes. Squeeze as much liquid as you can from potatoes. Place on a paper towel-lined baking sheet. Cover with more towels and press down. Thinly slice onion. In a large bowl, whisk eggs with flour, baking powder, parsley, celery salt, salt and pepper. Add onion and potatoes. Stir to evenly mix.
Pour enough oil into a large deep frying pan (do not use non-stick) to come 1/2 in. (1 cm) up the side and set over medium-high. When hot, pack potato mixture into 1/4 cup (50 mL) dry measure. Carefully turn into pan and flatten slightly using a fork or spatula. Repeat, fitting 2 more latkes in pan. Do not crowd pan. Fry until golden, 3 to 4 min. per side. Remove to a paper towel-lined plate. Repeat with remaining ingredients.
Nutrition (per serving)
Calories 113, Protein 2g, Carbohydrates 11g, Fat 7g, Fibre 1g, Sodium 244mg.
This version of the latke includes sweet potatoes and thin slices of onion (instead of grated) creating a lacy texture and colourful look.
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