stovetop

Instructions Prawns are a Brit word for really big shrimp. A package of jumbo (or large) shrimp will do the trick. Recipe from...

Instructions Chunks of succulent chicken, carrots, peppers, celery and a handful of corn are slowly simmered so their rich...

Instructions Nigella begs not to open a bottle of good champagne specifically for this recipe, unless, of course, you're drinking...

Instructions Frozen meatballs beef up this quick dinner soup loaded with chunky peppers, fennel and zucchini.

Instructions David is the executive chef of West, Vancouver. This soup was his top choice in our round-up of favourite comfort...