Stop wasting time defrosting your meat. Here's how to cook frozen steak, with delicious results.

How To Cook Frozen Steak And Maximize Flavour

How To Cook Frozen Steak (It's Shockingly Good!)

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This long weekend, gather friends and family for a patriotic feast! This menu is bursting with national pride and features an Alberta-style steak, maple syrup-infused cocktails and red and white desserts

Canada Day, long weekend, Ox and Angela, burger, steak, salad, strawberry, meringue, cake, yogurt pops

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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Chatelaine Kitchen

Summer evenings and weekends are perfect for gathering family and friends. Find our light and refreshing summer dinner menu for six at Chatelaine.com!

Summer dinner menu for six

Summer dinner menu, gazpacho soup, steak,  side dishes, outdoor entertaining, strawberry, recipes, roasted halibut

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Claire Tansey; photography by Michael Graydon

Kick off wedding celebrations with a beautiful buffet

I have talked before about my love of salads, and chef in training’s position that a salad is not dinner. But he may have to change his tune after the latest Chatelaine recipe to grace our table

steak

How To Cook Frozen Steak (It's Shockingly Good!)

10 Canadian-inspired recipes for Canada Day

Summer dinner menu for six

Rehearsal dinner recipes

Sesame-ginger steak and noodle salad: An easy summer supper