Steak and Egg Burger
By Chatelaine5
Photo, Erik Putz.
We’ve turned a brunch staple of steak and eggs into a burger, complete with a homemade steak sauce.
Ingredients
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 500 g lean ground beef
- 1 tsp canola oil
- 4 eggs
- 4 hamburger buns , toasted
- 4 leaves Boston lettuce
Instructions
- Whisk ketchup with Worcestershire in a small bowl. Crumble ground beef into a medium bowl. Mix in 2 tbsp ketchup mixture and salt until combined. (Reserve remaining ketchup mixture.) Form beef into 4 patties. Press a shallow indent in centre of each with your thumb.
- Preheat barbecue to medium. Oil grill. Barbecue burgers, with lid closed, 5 to 7 min. Flip burgers and continue grilling until cooked through, about 4 more min.
- Heat oil in a large non-stick pan over medium. Crack eggs into pan. Cook, covered, until eggs are just set, but yolks are still runny, 2 to 3 min. Top hamburger buns with Boston lettuce and beef patties, drizzle with reserved ketchup mixture and top with eggs.
Nutrition (per serving)
- Calories
- 474,
- Protein
- 36 g,
- Carbohydrates
- 37 g,
- Fat
- 20 g,
- Fibre
- 4 g,
- Sodium
- 1304 mg.
