Steak

This long weekend, gather friends and family for a patriotic feast! This menu is bursting with national pride and features an Alberta-style steak, maple syrup-infused cocktails and red and white desserts

Summer evenings and weekends are perfect for gathering family and friends together. We've got the menu covered with a light and refreshing spread for six

Kick off wedding celebrations with a beautiful buffet

I have talked before about my love of salads, and chef in training’s position that a salad is not dinner. But he may have to change his tune after the latest Chatelaine recipe to grace our table

This dish is part of the Valentine’s Day-worthy menu suggestion at the back of the cookbook. I was excited to see that I didn’t have to fire up the barbeque and that it incorporated a variety of tasty mushrooms. I picked up some shiitake and oyster mushrooms and set out to make our pre-Valentine’s Day dinner a week or two early, since we will likely never celebrate a romantic dinner on Feb. 14th again—it’s our son’s birthday the same day—I thought that we may as well enjoy this meal with some friends.