• Newsletters
  • Subscribe
/
1x
Menus

Summer dinner menu for six

Summer evenings and weekends are perfect for gathering family and friends together. We've got the menu covered with a light and refreshing spread for six
By Carolyn Pioro
Add Chatelaine(opens in a new tab)

Summer dinner menu for six

Summer evenings and weekends are perfect for gathering family and friends together and enjoying a carefree meal with great food and good company. We've got the menu covered so you'll have plenty of time to decorate for an enchanting backyard soirée or to set the table for dinner inside under the cooling currents of the AC.

Starter Spiked pepper gazpacho On a warm night it makes perfect sense to have a cool soup. This tomato gazpacho has crushed garlic for added pucker, a bit of vodka to make things interesting and roasted red peppers to smooth out all the intensity.

Main
Roasted halibut with minted coulis A coulis refers to a thick purée or sauce. This vibrant green one, with blended peas and refreshing mint, makes for a delicious match with mild and juicy roasted halibut.

Advertisement
Coulis is just a fancy term for a thick pur?e or sauce. Here, it's a vibrant green pur?e with a minty finish, and it makes a delicious match for mild roasted halibut. Roasted halibut with minted coulis

Related Stories

A Vegetarian Christmas Menu
Recipes

A Vegetarian Christmas Menu

This multi-course, meat-free meal, with plenty of vegan options, is a winner.
Advertisement
Advertisement

Sides
Orecchiette with herbed garlic tomatoes Using cherry tomatoes for this dish will get you off the hook for slicing. Orange zest and peppery arugula add instant flavour.

Using cherry tomatoes for this dish will get you off the hook for slicing. Orange zest and peppery arugula add instant flavour. Orecchiette with herbed garlic tomatoes
Advertisement
Advertisement
Advertisement

Chili-garlic beans The dynamic duo of chili and garlic bring added depth to this simple and tasty side of crisp-tender green beans.

Test Kitchen manager Carolyn Lim Chua created this one evening when she wanted to dress up green beans. Chili-garlic beans
Advertisement
Advertisement

Dessert
Free-form strawberry pie This summery ruby-red pie comes together in a flash: Spoon berry mixture onto store-bought puff pastry, fold over and you're done.

This summery ruby-red pie comes together in a flash: Spoon berry mixture onto store-bought puff pastry, fold over and you're done. Free-form strawberry pie
Advertisement
Advertisement
Advertisement

Cocktail
Mango caipirinha This is our mango-laced version of a caipirinha, one of Brazil's most popular drinks.

This is our mango-laced version of a caipirinha, one of Brazil's most popular drinks. Mango caipirinha

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.
Advertisement
Advertisement
Copy link

More Like This

Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.