snacks

This classic snack coated in dark chocolate and pistachios is perfect for all ages.

We infused classic French onion dip with umami flavours for a modern take.

A few tricks can make a veggies-and- dip platter really sing. First, find the freshest, most seasonal veg; consider fennel wedges, endive, rainbow radishes and heirloom cucumbers. Next, sprinkle the veggies with flaky salt and give them a shower of spices and fresh or dried herbs, such as baby basil, za’atar or sumac. Serve with a homemade dip. These eggplant and red-pepper-muhammara dips are one-way tickets to Flavour Town.—Michelle Rabin

Juicy local peaches and fresh basil make each bite a special seasonal treat.

Use your waffle iron for something a little different this week: these cheesy snacks are the perfect garnish for salad (or served as an appetizer, filled with dressed microgreens).