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Smoky cheese crisps

5

  • Prep Time5 min
  • Total Time15 min
  • Makes8 to 10
Smoky cheese crisps
Chatelaine Triple Tested

Use your waffle iron for something a little different this week: these cheesy snacks are the perfect garnish for with salad (or served as an appetizer, filled with dressed microgreens).

Ingredients

  • 2 cups grated cheddar

  • 1 cup grated parmesan

  • 1/2 tsp smoked paprika

Instructions

  • PREHEAT a waffle iron.

  • TOSS cheeses with paprika until well combined. Scoop 1/4-cup portions onto plates of waffle iron and cook until golden and crisp, 5 min. Remove crisps and immediately drape over the back of a wooden spoon for 10 sec; they will firm up as they curl. Repeat with remaining mixture.

Nutrition (per slice)

Calories 134, Protein 10g, Carbohydrates 1g, Fat 10g, Sodium 293mg.
Good source of Vitamin B12.

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