Waffle Iron Cheese Crisps
6
- Prep Time5 min
- Total Time15 min
- Makes8 to 10
Use your waffle iron for something a little different this week: these cheesy snacks are the perfect garnish for salad (or served as an appetizer, filled with dressed microgreens).
Ingredients
2 cups grated cheddar
1 cup grated parmesan
1/2 tsp smoked paprika
Instructions
PREHEAT a waffle iron.
TOSS cheeses with paprika until well combined. Scoop 1/4-cup portions onto plates of waffle iron and cook until golden and crisp, 5 min. Remove crisps and immediately drape over the back of a wooden spoon for 10 sec; they will firm up as they curl. Repeat with remaining mixture.
Nutrition (per slice)
Calories 134, Protein 10g, Carbohydrates 1g, Fat 10g, Sodium 293mg.
Good source of Vitamin B12.
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