Advertisement
  • Newsletters
  • Subscribe

Chocolate Covered Pretzels

2

  • Prep Time20 min
  • Total Time1 h 20 min
  • Makes4 cups
A plate of chocolate covered pretzels on a table next to a chess board and a drink

This classic snack coated in dark chocolate and pistachios is perfect for all ages.

Ingredients

  • 1/2 cup unsalted pistachios, finely chopped

  • 1 100-g bar dark chocolate, coarsely chopped

  • 80 mini pretzel twists, (about 4 cups) or 30 large pretzels

Instructions

  • Line 2 baking sheets with parchment. Place pistachios in a small bowl.

  • Place chocolate in a medium microwave-safe bowl. Microwave on medium, stirring every 30 sec, until almost melted, 1 to 2 min. Remove and stir until smooth.

  • Dip each pretzel halfway into chocolate, and then dip into pistachios. Place on prepared sheets. Let stand until chocolate is firm, about 1 hr.

Kitchen tip

If you prefer milk chocolate instead of dark, tempering is necessary to ensure the chocolate will firm up on the pretzels: Microwave three-quarters of milk chocolate in a microwave-safe bowl on medium at 15-sec intervals. Remove, stir well and check the temperature after each interval. (Chocolate temperature should not exceed 105F.) When chocolate is almost completely melted, remove bowl from microwave and stir until smooth. Stir in remaining chocolate. Let chocolate cool to 85F to 87F. Chocolate should be glossy and smooth. Use immediately.

Get more of our favourite chocolate recipes.

12 Tasty, Salty Snacks & No-Fuss Cocktail Recipes For Your Next Game Night

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.