side dishes

The perfect side for a steak.

Consider this an easier, nuttier version of rice-based risotto. The oats maintain a slight chewiness even when fully cooked. We used store-bought beef broth; if you use homemade, season the risotto generously with salt.

This recipe has not been tested by the Chatelaine Test Kitchen.

Pair this easy salad with beans on toast for a fast, nourishing meal.

Little did we know, as we started popping the beans in our mouths like fries, that they'd become a new veggie favourite!