After a quick dip in boiling water, tender-crisp green beans are drenched in nutty brown butter and topped with toasted almonds.
These green beans are finished on the grill to add a little char before being dressed with a kicky, umami-laden sauce.
Store-bought garlic butter streamlines prep while panko and almonds add crunch. This recipe can be easily doubled or tripled if you're feeding a crowd.
Mild Italian bacon and balsamic vinegar jazz up green beans. Bonus: The majority of this recipe can be prepared in advance, making it the perfect side dish for a holiday feast.
Savoury and nutty with a just hint of sweetness, this stuffing strikes the perfect flavour balance.
