Dried mushrooms and cranberries add new layers of flavour to the traditional bread stuffing.
We paired fresh cranberries with parmesan, sausage and store-bought polenta for a unique, incredibly flavourful stuffing.
Allspice and thyme enhance this vegetable mash, transforming it into an aromatic, mouth-watering side dish that's perfect for Thanksgiving dinner.
This simple saute will add brightness and crunch to your Thanksgiving plate—and comes together in 10 minutes flat.
We asked readers whether stuffing is best with or without meat, and the overwhelming response was without. Just in case, we've also included a delicious sausage variation.
