seafood

Send the year off in style with this easy-to-pull off feast customizable to every taste and budget.

Salty capers combine with lemon and herbs to add bite to this quick, rich sauce. Watch the butter closely as it browns; it can burn quickly.—Soo Kim

Made with a mix of buckwheat and all-purpose flours, these blinis can be prepared several days in advance.—Soo Kim

Littleneck clams shine after a quick beer bath and a squeeze of lemon. Drizzle them with drawn butter or hot sauce.—Soo Kim

Surrounded by freshly chopped apples and squash, this roasted trout recipe captures the flavours of early fall perfectly. Drizzle with pepita pesto and set out to serve.