seafood

Dead simple, but delicious—tomato, olive and tuna pasta with lemon zest.

"Vongole is a dish much loved by people all around the world. Ultimately, it’s a very simple pasta that celebrates the juice and flavor of clams, and if you cook it right, it’s a very delicious, classy, comforting pasta that hits the spot every time. I’ve gone for a subtle variation on the classic here, by adding fresh tomatoes and sun-dried tomato paste, then using rosé instead of white wine, to give you a beautiful blushing dish, but of course you can revert to the original if you prefer—they’re both equally brilliant." – Jamie Oliver

"Just one haddock fillet provides us with a source of seven different essential vitamins and minerals, plus this colorful dish gives us three of our 5-a-day." -JO

Salmon, cherry tomatoes, chorizo sausage, fresh basil and black olives—everything you need for a quick midweek meal. (Did we mention it’s ready in 11 minutes?)

Don't be intimidated by these tasty little bivalves: they are truly one of the easiest proteins to cook—and one of the most affordable.