seafood

Use panko bread crumbs and a touch of Dijon to create this flaky and tender classic crab cakes recipe. There's even a make-ahead variation for busy days.

Toronto chef Nuit Regular changed the way the city’s diners viewed Thai cuisine—and she hopes her new cookbook, Kiin, will do the same for how people cook it at home. "One of the first pastes I learned to make was for tom yum soup. Its spicy and sour notes perfectly complement the soft shrimp." - Chef Nuit Regular

Instructions Many supermarkets sell rice-paper rounds in their Asian sections.You'll be surprised at how easily these delicate...

Ready in just 30 minutes, this shrimp salad is perfect for weeknight barbecuing (and better than take-out!).

Grilled fish gets a post-cooking marinade treatment in a technique known as ‘escabeche.'