The recipes in Chef Nuit Regular’s cookbook, Kiin, encompass her cooking life in restaurant kitchens and beyond. They’re also some of her restaurants’ biggest hits. From the pad Thai noodles she used to make and sell in little plastic baggies for extra income as a student, the birthday curry her mother made every year and even this sour and spicy soup with shrimp, these recipes are something special. (And you’re going to want to try them all).
Excerpted from Kiin by Nuit Regular. Copyright © 2020 by Nuit Regular. Photography copyright © 2020 by Michael Graydon and Nikole Herriott. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.