seafood

Tossed with an herb vinaigrette and topped with crumbly feta, this no-fuss shrimp salad is simple and satisfying.

This quick weeknight dinner is ready in a flash. Top off seared halibut with flavourful green salsa and serve it over our orange-ginger slaw (the recipe is at the end!)

Give your mushroom and shrimp bowl a twist by toasting the millets (a gluten-free ancient grain) before cooking them. It gives the dish a nutty flavour.

This is a classic preparation for mussels—and for good reason. You can’t beat a rich cream sauce of shallots, garlic and butter. To make excellent frites without pulling out the deep fryer, I recommend trying this method of first blanching the potatoes in water and then roasting in the oven with olive oil. This prevents the potatoes from drying out so they stay moist on the inside and still get crispy and golden on the outside.—Haley Polinsky

Serve these lemony sautéed shrimp on top of cheesy grits for an easy weeknight meal that's full of flavour.