seafood

This is the fastest fish dish you will ever make and my first choice when I have friends coming over for a quick weeknight get-together. It’s super colourful and impressive, with the flavours of Positano in every bite. This will serve four if you have a first course or are eating lighter; otherwise, serve two fillets per person.

Perfect for a barbecue, your guests will love these light and delicious tacos that pack a lot of flavour. For a vegetarian version, substitute fish with tofu.

These shrimp-topped noodle bowls make for a delicious weeknight meal.

Instructions How to prep and cook fresh mussels 1. Serve mussels on the day you buy them. Store in the fridge. 2. Discard any raw...

For The June Motel, nothing says summer like lemon lobster butter running down your hands. Get the recipe for their hot lobster roll.