A classic salsa recipe for garnishing, topping and dipping. Get this recipe and more at Chatelaine.com

Pico De Gallo Salsa Recipe

Pico De Gallo Salsa

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Vegetarian

Recipes

Here are some simple solutions to make the most of your ingredients from our October issue

Chicken

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Up the ante for taco night with a fiery hot sauce, courtesy of our favourite chef-crush, Curtis Stone. Get this salsa recipe at

Curtis Stone's mouth-on-fire salsa

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salsa

Tacos are simple to make from scratch – but so are the toppings! Watch this video and get tips on how to make salsa and guacamole from our food director. 

How to make salsa and guacamole

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Living

Cityline

Once you taste this healthy salsa recipe — full of antioxidants and vitamin C — you may never buy another pre-made jar again.

The healthy salsa recipe you can put on anything

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salsa

Pico De Gallo Salsa

Ten ways to use up October's leftover ingredients

Curtis Stone's mouth-on-fire salsa

How to make salsa and guacamole

The healthy summer-salsa recipe you can put on anything