Call your friends and crank up the music! Tacos are great for easy entertaining, and you can mix and match these recipes to turn taco night into a fab fiesta.
Chatelaine
Tacos are simple to make from scratch – and so are the toppings! Watch this quick video and get tips on making salsa and guacamole from our food director.
Once you taste this homemade salsa — full of antioxidants and vitamin C — you may never buy another pre-made jar again.
Tara Miller
For three straight nights this week our food director, Claire Tansey, has snipped fresh herbs from her garden and turned them into a very basic salsa verde.
Our hibachi is topped with vegetables and fruit — all bits and bobs from recipes we've been testing - to create the simplest salsa