salmon

A chef friend taught me this sauce, a three-ingredient marvel that’s fabulous on fish but also great on chicken and vegetables. Serve roasted salmon and sauce with a simple green salad and rice for a meal that’s worthy of a dinner party—or a Tuesday night.—Amy Rosen

Served on a bed of garlicky lentils and fresh arugula, this pan-seared salmon is bursting with flavour.

Loaded with healthy and colourful ingredients, this filling salad gets an extra pop of flavour from a light grapefruit and dill vinaigrette.

From a crisp artichoke starter, to a healthy salmon salad and a gorgeous rhubarb cake, dinner is alive with the colours and tastes of the season.

From fresh poke bowls to seared golden fillets and an easy one-pan dinner, there are fast salmon recipes to suit every taste.