At this time of year, fresh fruit is in short supply, except for apples and pears. Reinvent these fruit-bowl staples with just 15 minutes in a 425F oven.

Supper salad with roasted fruit

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Salads

Recipes

Your family will love this tangy slaw and (if you don’t tell them) they won’t even know that they are eating Brussels sprouts; they’ll think it’s cabbage.

Maple brussel sprouts slaw

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sides

Chatelaine Chef Series

Use our homemade Rosemary and garlic bread dipper recipe as the perfect accompaniment to bakery fresh bread and switch it up with two easy variations.

Rosemary and garlic bread dipper recipe

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appetizer

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Dinner

Fresh tuna steaks are always a treat. Sliced and served on a bed of baby greens, with our flavourful pineapple salsa, they go a long way.

Seared tuna with grilled-pineapple salsa recipe

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Salads

Supper salad with roasted fruit

Maple brussels sprouts slaw

Rosemary and garlic bread dipper

Acton's Shanghai noodles

Seared tuna with grilled-pineapple salsa