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Rosemary and garlic bread dipper

0

  • Prep Time10 min
  • Total Time10 min
  • Makes127 ml
By Chatelaine
Rosemary and garlic bread dipper

© Royalty-Free/Masterfile

Chatelaine Triple Tested

Ingredients

  • 4 small sprigs fresh rosemary

  • 2 tsp chopped fresh rosemary

  • 2 tsp garlic powder

  • 1 tsp salt

  • 1 tsp pepper

  • 2 cups olive oil

Instructions

  • Place seasonings in a 500-mL jar or bottle. Add oil. Let oil infuse at room temperature for 1 day, then refrigerate for up to 1 week. To serve, let oil come to room temperature. Shake well just before using. Serve with sliced bread.

Variations:

Chili-Vinegar: Omit rosemary. Add 2 tsp crushed red-pepper flakes and 4 tsp red-wine vinegar. Coriander and Sun-Dried Tomato: Omit rosemary. With the fl at side of a large knife, press and crack 2 tsp coriander seeds, then add along with 4 very thinly sliced sun-dried tomatoes.

Learn how to make the jar labels here.

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