Rosemary and garlic bread dipper

Name: Rosemary and garlic bread dipper
Prep time: 10 min
Total time: 10 min
Yield: 127
Ingredients: 4 small sprigs fresh rosemary; 2 tsp chopped fresh rosemary; 2 tsp garlic powder; 1 tsp salt; 1 tsp pepper; 2 cups olive oil

Prep Time10 mins
Total Time10 mins
Makes127 ml

Ingredients

4 small sprigs fresh rosemary
2 tsp chopped fresh rosemary
2 tsp garlic powder
1 tsp salt
1 tsp pepper
2 cups olive oil

Instructions

Place seasonings in a 500-mL jar or bottle. Add oil. Let oil infuse at room temperature for 1 day, then refrigerate for up to 1 week. To serve, let oil come to room temperature. Shake well just before using. Serve with sliced bread.

Variations:

Chili-Vinegar: Omit rosemary. Add 2 tsp crushed red-pepper flakes and 4 tsp red-wine vinegar. Coriander and Sun-Dried Tomato: Omit rosemary. With the fl at side of a large knife, press and crack 2 tsp coriander seeds, then add along with 4 very thinly sliced sun-dried tomatoes.

Learn how to make the jar labels here.

FILED UNDER:

appetizer No Cook Canada Day Salads