Salads

This healthy and incredibly delicious dish can be served as a side, to accompany a taco feast, or even as a taco topping.

Instructions Ingredient tip: Look for Ataulfo mangoes, which are sweet, silky, small and bright yellow. Use to top our slow cooker...

In the Philippines, this dish is usually made with grated green papaya. We've decided to go with mango, as it is a little easier to find.

Packed with vitamin C, iron and fibre, rutabaga is a superfood. To peel it, slice off the top and bottom so it sits flat, then use a knife to slice off the thick skin.

Leftover grilled portobello mushrooms and zucchinis from last night's Caprese Grilled Portobellos with Zucchini Salad are used in this pasta salad.