Salads

With its automated greenhouses, Haven Greens is changing up how Canadians grow our salads.

This holiday, we’re celebrating by sharing the load of making the feast. Everyone brings their best dish—and everyone digs in.

Want a new coleslaw for your BBQ table? Try this ultra green version. Crunchy cucumber and cabbage are tossed in apple cider vinegar and honey to soften and dress 'slaw just how you like (just a bit lighter, compared to a traditional creamy version).

A delicious blend of sweet, tart and nutty flavours.

This crunchy salad adds a light and zesty serving of vegetables to the table in advance of the main event.