Salads

Plant-based, seafood and grilled-meat salads to fill up your plates with colour, texture and flavour.

Calling all noodle-lovers—this hearty salad is packed with crisp veggies, flavourful tofu and sautéed spinach.

Pears, goat cheese, radicchio and walnuts make this your go-to side salad all winter long. Can't find watercress? You can also use arugula.

Add some crunch to the harvest table.

"This is the salad of my dreams," says Alison Roman. "Garlicky, bracingly acidic, clean and crunchy as hell."