This satisfying winter salad is stars broccoli, quinoa, almonds and parsley. Get the recipe and more at Chatelaine.com

Hearty winter salad

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Vegetarian

A devilled egg sandwich with a pop of colour! This saucy beet sandwich may become a new lunch favourite. More at Chatelaine.com

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A fall salad brimming with flavour. Freshly roasted squash adds a sweet, caramelized note to the peppery arugula and crisp parmesan.

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To cross-hatch the duck before cooking, cut right into the fat and stop short just before the flesh. Get this Szechuan duck recipe at Chatelaine.com

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