When you want to create an attractive vegetable appetizer, consider these colourful mushroom stacks, decadently rich with creamy goat cheese. They can be prepared the day before serving and also work beautifully as a vegetarian entrée. Double the recipe for a crowd.

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Vegetarian

Recipes

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Dine Italian-style tonight with roasted veal chops and buttery fresh pasta! Recipes at Chatelaine.com

Roasted veal chops with shallot butter & pappardelle

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Dinner

This stuffed chicken from Toronto entrepreneur Philip Greey has an incredibly crispy skin and a luscious taste - and all from only three ingredients. Choose a flavourful creamy goat cheese (chevre) and check out our variations.

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A bright, creamy dip you'll want to make all the time. Serve with crostini, flatbread or crackers. Get this beet hummus recipe at Chatelaine.com

Beet hummus recipe

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roast

Portobello mushroom stacks

Portobello sandwiches

Roasted veal chops with shallot butter & pappardelle

Chevre and sun-dried tomato chicken

Beet hummus