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Beet hummus
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Ingredients
3 medium beets
1 cup chickpeas
1 cup toasted walnuts
1/4 cup lemon juice
1/2 tsp salt
1/2 tsp sesame oil
1/4 tsp coriander
1/4 tsp cumin
Instructions
ROAST beets, then peel and chop (should yield about 2 cups).
WHIRL with chickpeas and toasted walnuts in a food processor until smooth.
STIR in lemon juice, salt, sesame oil, coriander and cumin.
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