Devilled beet sandwich

Name: Devilled beet sandwich
Ingredients: 4 hard-boiled eggs, chopped; 3 tbsp mayonnaise; 2 tsp white-wine vinegar; 1/4 tsp salt; fresh pepper; 1 large beet, roasted; toasted bread; dill

By Chatelaine

Ingredients

4 hard-boiled eggs, chopped
3 tbsp mayonnaise
2 tsp white-wine vinegar
1/4 tsp salt
fresh pepper
1 large beet, roasted
toasted bread
dill

Instructions

STIR hard-boiled eggs with mayo, white-wine vinegar and salt. Season generously with fresh pepper.
STIR in roasted beet, peeled and finely chopped.
SPREAD on toasted bread. Sprinkle with dill.

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