Quick Weeknight Dinners

In the traditional version of this coastal dish, the zucchini is deep fried and set to rest for 24 hours. With a bit of multitasking, this version comes together in 30 minutes. We like to think Stanley Tucci—who famously calls this unctuous spaghetti his hands-down favourite pasta—would still approve.

This is schnitzel for fall: crispy pork cutlets, tangy slaw and roasted potatoes for an extra crispy bite.

We gave the classic patty melt a spicy spin. Not only do the harissa onions add a ton of flavour, they also help cut through the fat with a punch of acidity.

Long live sandwiches for dinner! These tuna melts by recipe developer Michelle Lucas Larving feature the bright and briny flavour of kimchi.

Steak sandwiches are drizzled with a broiled green onion salsa and served with a tomato and arugula salad.