Quick Weeknight Dinners

This 20-minute pasta is almost as simple as it gets: throw the sauce’s ingredients into the blender, blitz until smooth, then pour over hot noodles.

Canned plum tomatoes, fresh basil—and a nice bottle of wine—this meal is all about relaxed elegance. (And did we mention it’s a five-ingredient recipe?) 

Chorizo replaces pancetta in this Spanish take on classic carbonara.

This pasta with eggplant and cherry tomatoes is simple and delicious.

Protein-packed crispy tofu makes for a filling, nutritious alternative to the traditional crouton.