Quick Weeknight Dinners

These make-ahead cakes keep well in the freezer for up to a month. Serve them with a side of our tangy Thai salad.

Dinner tonight is an easy and satisfying platter of haddock, canned tomatoes, eggplant and more.

This gingery ramen bowl gets a colourful hit of protein from a soft-boiled egg on top. (We also like it with a drizzle of sriracha.)

Mediterranean flavours are a go-to in my kitchen. Earthy spices such as za’atar and cumin add such a magical touch and are wonderful when paired with grains. —Diala Canelo

This rich yet homey comfort food features thin slices of sautéed beef and cremini mushrooms over noodles.