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Quick Curried Crab Cakes

56

  • Prep Time10 min
  • Total Time25 min
  • Makes4 Servings
Quick curried crab cakes

(Photo: Roberto Caruso)

Chatelaine Triple Tested

These make-ahead cakes keep well in the freezer for up to a month. Serve them with a side of our tangy Thai salad.

Ingredients

  • 3/4 cup panko bread crumbs

  • 1/3 cup mayonnaise

  • 1 egg

  • 2 tbsp finely chopped chives

  • 1 tbsp Thai yellow or red curry paste

  • 1/2 tsp hot chili-garlic sauce

  • 440 g chopped fresh or canned crabmeat, about 2 cups

Instructions

  • Preheat oven to 400F. Line a rimmed baking sheet with parchment paper. Pour panko into a shallow dish.

  • Whisk mayo with egg, chives, curry paste and chili-garlic sauce in a large bowl. Stir in crab just until combined. Scoop out 1/4 cup of crab mixture, roll in panko and form into a 1-inch-thick cake. Repeat with remaining crab mixture and panko. Arrange cakes on baking sheet 1/2 inch apart. Lightly spray tops with oil.

  • Bake for 20 min. Let stand on baking sheet for 5 min before removing to a large platter.

  • Serve with Tangy Thai Salad.

Nutrition (per serving)

Calories 263, Protein 15g, Carbohydrates 9g, Fat 18g, Sodium 733mg.

Make-Ahead Tip

Make cakes. Freeze on baking sheet until firm, 1 hour, then transfer to a freezer bag. Bake frozen crab cakes at 325F for 12 min per side.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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