Make-Ahead Tip
Make cakes. Freeze on baking sheet until firm, 1 hour, then transfer to a freezer bag. Bake frozen crab cakes at 325F for 12 min per side.
51
PREP TIME
10 min
TOTAL TIME
25 min
Makes
4 Servings
Photo by Roberto Caruso
These make-ahead cakes keep well in the freezer for up to a month. Serve them with a side of our tangy Thai salad.
Nine different grapes (chardonnay, sauvignon blanc, riesling, sémillon, müller-thurgau, gewürztraminer, muscat, sylvaner and pinot gris) create a maelstrom of flavours from exotic spices to grapey aromatics. Our pick: Sokol Blosser Evolution, Oregon, $21.
Make cakes. Freeze on baking sheet until firm, 1 hour, then transfer to a freezer bag. Bake frozen crab cakes at 325F for 12 min per side.