Tangy Thai Salad
6
- Prep Time15 mins
- Total Time15 mins
- Makes4 Servings
(Photo: Roberto Caruso)
This fresh, flavourful salad is a perfect pairing for any dish.
Ingredients
4 tsp rice vinegar
2 tsp fish sauce
1/4 tsp salt
1/4 tsp granulated sugar
1 English cucumber, peeled
2 medium carrots, peeled
2 cups coarsely chopped cilantro
Instructions
Whisk vinegar with fish sauce, salt and sugar in a large bowl.
Peel long ribbons from cucumber into vinegar mixture. Repeat the process with carrots. Add cilantro and toss to coat. Serve with Quick Curried Crab Cakes.
Nutrition (per serving)
Calories 29, Protein 1g, Carbohydrates 6g, Fibre 2g, Sodium 408mg.
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