Quick weeknight dinner

From patty melts to noodles, ground meat is the unsung hero of weeknight cooking for a reason.

After making and enjoying this soup just once, you won’t even need a recipe for it. The addition of Chinese five-spice, with its combination of star anise, fennel seed, Szechuan pepper, clove and cinnamon, really enhances the humble carrot and apple combination, giving it a well-rounded flavour complexity with minimal effort.

Infused with bold Indian spices like cumin, turmeric, coriander and chili powder, these crispy cauliflower fritters are a perfect balance of crunchy exterior and tender cauliflower inside. Plus, they are easy to prepare with simple ingredients—super accessible to any cook. A versatile vegetarian option, they make a fantastic snack or impressive appetizer for gatherings. — Vikram Vij

British Columbia mussel farms are renowned for their delicious, sustainable mussels—which explains why we chefs love them. In this recipe, the flavorful combination of mussels, coconut milk and spices pairs beautifully with a delicious sauvignon blanc. — Vikram Vij

No matter the season, this delicious sheet pan dinner will put you in a summer state of mind.