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Whether you eat it on its own or enjoy it in a recipe, it's a delightful in-season treat. Learn how to cut and peel a mango and more at Chatelaine.com

How to cut and peel a mango

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This fruit is in season now, so whether you eat it on its own or add it to a recipe, it's a springtime treat. I'll show you an easy and safe way to cut and enjoy them

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Don't waste time picking at the peel with your fingers. This quick trick instantly loosens it for quick disposal.

Easy way to peel and mince garlic

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Beets can also leave a tell-tale stain on your hands (and everything it touches!). Find out how to roast beets (and peel them) at Chatelaine.com

How to roast beets and the best way to peel them

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peel

How To Cut a Aango

How to cut and peel a mango

Easy way to peel and mince garlic

How to roast beets and the best way to peel them

Easiest way to peel hazelnuts