Easy way to peel and mince garlic
Irene Ngo demonstrates the simple methods for peeling and mincing a clove of garlic. The trick to quick peeling? Lay your knife down overtop of the garlic clove, parallel to your cutting board, and give it a sharp tap. The garlic will crush slightly, instantly loosening the outer skin for easy disposal. Watch the short video above to see how it's done.
Related:
Cooking with garlic: Dos and don'ts
How to roast garlic
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