This plant-based alfredo pasta gets its creaminess from a combination of pureed celeriac and almond milk. (Hot Tip! You can also use cauliflower.)

Creamy Plant-Based Alfredo Pasta Recipe

This plant-based pasta alfredo gets its creaminess from a combination of pureed celeriac and almond milk. You can also substitute with cauliflower.

Creamy Plant-Based Pasta Alfredo | Chatelaine

Dinner

Recipes

Saucy coconut noodles make a warm and slurp-worthy dinner on an early autumn night.

Coconut Shrimp Noodles

Pasta

Combat canned tomato sauce fatigue with this quick fix that's fast, easy and simple. Get the full how-to at Chatelaine.com.

Make Canned Tomato Sauce Taste Homemade

Bored of canned tomato sauce? Try this three-ingredient quick-fix.

How To Make Canned Tomato Sauce Taste Homemade

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Our pasta take on beloved Greek salad has a touch of assertive feta in a lower-fat creamy dressing.

Greek pasta salad

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We're all for roasting a pint of tomatoes to juicy, caramelized perfection, but they can do stratas, pastas and Italian-style steak, too.

10 ways to use a pint of tomatoes

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