Pasta

Recipes

Now that spring is here, there’s never been a better time to grab the classifieds, circle those weekend garage sales and get rummaging to stock your kitchen and grill

Chicken

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Fresh arugula makes a deliciously nutty and almost spicy pesto. Find this linguine pasta recipe and more at Chatelaine.com

Linguine with arugula pesto and pancetta

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Creamy mac 'n cheese gets a dose of fall with sweet roasted squash. Get this recipe and more at Chatelaine.com

Squash mac 'n cheese

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fall

Pasta is one of our go-to meals, especially when a) life is so busy I can’t think much past a three-ingredient recipe, and b) I don’t feel like cooking (and yes, I know for some boiling water constitutes ‘cooking’).

Pasta

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Linguine with arugula pesto and pancetta

Squash mac 'n cheese

Lemon chicken spaghettini: An easy summer pasta