one pot

Who says chili has to cook for hours to be good? Our lightly spiced big batch simmers to perfection in under an hour. Stash leftovers in small batches in the freezer for quick meals.

Instructions Serve this elegant Thai-inspired dish for a speedy weeknight dinner or a special occasion. All you need is five...

Instructions Dress it up Use white wine in place of water. Add grated orange peel or chopped clementines to sauce. Sprinkle with...

Instructions Test Kitchen manager Carolyn Lim Chua created this one evening when she wanted to dress up green beans. Tomorrow's...

Instructions Make ahead Sauce can be made up to 5 days ahead. Cover and keep refrigerated. Reheat in microwave on low. Tastes...