No bake

On childhood trips to visit family in Mexico, I looked forward to running to the nearest corner store and digging into a cup of cold gelatina. Also known as gelatina mosaico (stained glass jelly) in Mexico and Brazil, this no-bake dessert is made from sweetened condensed and evaporated milks, and chopped Jell-O. You can set it in eight to 10 cups for a quick dessert fix, or in a Bundt pan for an easy summer stunner, as we've done here. This recipe makes a pretty firm-set cake; you can reduce the unflavoured gelatin amount by 1/4 for a wobblier one. —Chantal Braganza

Instructions Get more Passover recipes .

These decadent truffles are both intensely satisfying and incredibly easy to make. After whipping together a simple ganache using melted chocolate, butter and cream, pop the mixture in the fridge and let it firm up. After that, it’s just a matter of rolling into bite-sized balls and choosing your favourite toppings to coat them in.

This this easy, elevated chocolate-covered coconut bar is the ideal vegan treat.

These decadent homemade truffles have a secret ingredient: crispy rice cereal, which adds light crunch. They make a sweet hostess gift.