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Radish And Asparagus Matzah Pizza
2
- Makes1 servings
Photo, Erik Putz.
Ingredients
1/2 tsp lemon juice
1/2 tsp olive oil
pinch of salt
pinch of pepper
1 thinly sliced radish
1 thinly sliced asparagus
1 matzah
1/4 cup Boursin cheese
microgreens
Instructions
WHISK lemon juice, olive oil, salt and pepper in a small bowl. Toss radish and asparagus spear with dressing. Spread matzah with Boursin cheese. Top with asparagus mixture and microgreens.
Nutrition (per serving)
Calories 382, Protein 8g, Carbohydrates 28g, Fat 29g, Fibre 2g, Sodium 376mg.
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