No bake

This recipe uses crunchy chow mein noodles, creamy peanut butter and butterscotch chips for easy, no-bake haystack cookies the whole family will love.

Some of our kitchen team find traditional Nanaimo bars too sweet, so we developed a bar we all could love. Thanks to cocoa powder, salted almonds and much less sugar, we got it.

Looking for a great, make-ahead brunch classic to wow your guests? Give cured salmon gravlax a try. We use beets to give the gravlax an extra bit of pizzazz.

This easy, beautiful and delicious creamy fruit tart is our favourite no-cook summer dessert.

Fixed with a fetching ribbon, this elegant dessert brings sweetness and style to your dessert table.