New Years

Golden baguette crisps smeared with a creamy garlic spread make the perfect topper for our easy seafood stew.

Our light grapefruit and greens salad makes for a refreshing, but not overly filling, pause between the appetizer and the main course.

The secret to this velvety-smooth, crack-proof cheesecake? A water bath. It sounds daunting, but it's dead simple.

A quick bake makes won-ton wrappers crisp and golden, perfect for dipping in our Asian guacamole.

This easy seafood dish is a guaranteed dinner-party knockout. Make the broth a day ahead so you need only to heat and add seafood.