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Holiday cranberry-rum cocktail
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- Prep Time5 min
- Total Time5 min
- Makes2 -1/2 cups (625 mL)
Ingredients
1/2 cup white rum
1 thin slice peeled fresh ginger
2 cups cold cranberry juice, or raspberry cocktail juice
Instructions
Pour rum into a pitcher. Add ginger. Using the handle of a wooden spoon, gently crush ginger to release juices. Stir in cold cranberry juice. Pour into sugar-rimmed martini glasses and float frozen cranberries in each glass.
