New Years

Instructions Don't let the fancy name of this classic party dish stop you; it all boils down to a chicken stew. Our easy take...

Instructions Lobster and bubbly are pure luxury — but they're not as expensive as you may think. And adding inexpensive...

Instructions Set the bar high with your first bites of the evening. Rolled in black and white sesame seeds, these dim sum-sized...

This creamy dish is spiced with a trio of Indian flavours. Make it at least a day before serving, because its taste and texture will improve as it sits. We love it over rice to soak up the sauce, but mashed potatoes or egg noodles also do the trick just fine.

Instructions Maple syrup at suppertime is an unexpected treat, especially on a speedy entree. Bring on the mashed potatoes to soak...