This one&#x2d;pot classic mac and cheese is perfect for your next camping trip. Top it up with grilled sausage or crumbled bacon for an extra hit of protein.

One&#x2d;Pot Classic Mac And Cheese Recipe

a:1:{i:0;s:611:"1. Boil milk with water and butter in a non-stick pot
over medium. Reduce heat
to medium-low.
2. Add pasta. Cook, stirring often, until orecchiette
is tender and most of the liquid has evaporated,
17 to 20 min. Remove from heat. Stir in cheddar, mascarpone and Dijon until cheeses melt. Season with fresh pepper. Garnish with green onions.
Per serving 770 calories,
39 g protein, 56 g carbs,
43 g fat, 2 g fibre, 662 mg sodium. Excellent source
of vitamin A.
Camp prep tip Pack pasta and cheeses in separate resealable bags. Store milk, butter, Dijon and green
onion in a cooler until ready to use.
";}

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