Newsletters
Subscribe
Sign in
jam
Kitchen Tips
9 Ways To Use Up Overripe Fruit
Is your fruit a day or two past its prime? Here's how to rescue it!
Kristen Eppich
2 minutes
Living
12 things the Chatelaine office is buzzing about now
From Oprah's latest scandal to email overload and delicious food truck finds, here are a few of the things the Chatelaine team is talking about this week.
Jenna Wallace and Jillian Bell
1 minutes
Chatelaine Kitchen
Sweet and salty homemade bacon jam recipe
The Chatelaine Kitchen's mission this week is to turn a bad news story into a delicious recipe. We made bacon jam!
Kristen Eppich
2 minutes
Chatelaine Kitchen
Guilty pleasures: How we recreated the classic PB and J
PB&Js are one of the ultimate comfort foods — and for our April issue we decided to sweeten the deal even more, and turn it into a decadent dessert!
Michelle Lucas Larving
1 minutes
Recipe Collections
8 incredible ways to use peanut butter and jam
We've given this nostalgia-filled favourite a few delightful upgrades.
Chatelaine
1 minutes
1
2
3
4
5
6
Advertisement